Esther B. Aresty Collection of Rare Books on the Culinary Arts 
Mrs. Aresty's collection of cookbooks spans five centuries and represents most of the world's cultures. It includes 576 book and 13 manuscript titles
(see the listings in Penn's Franklin Catalog ) .
Laurie Burrows Grad Cookbook Collection
Comprises over 6,000 cookery titles, primarily from the late twentieth century, covering the wide range of topics on food and cooking that appeared in
this country during the last thirty years.
(see the listings in Penn's Franklin Catalog ) .
Chef Fritz Blank Culinary Archive and Library
The thousands of cookbooks and cookery-related books in the collection span the seventeenth to the twenty-first centuries.
(see the listings in Penn's Franklin Catalog ) .
A la Carte. recipes from the collections
(designed and printed by students in Typography at the University of Pennsylvania School of Design)
A Penn Libraries publication, The Library as Learning Matrix: The Art of the Box Lunch
Download the PDF.
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